About Beth DeMilt

Beth DeMilt is a News Editor for the Blast Network

Red’s Restaurant and Lounge Celebrates St. Patty’s Day with a Menu Homage to Coach Red Auerbach

Former Celtic’s coash Red Auerbach already serves as the namesake for Red’s Restaurant and Lounge located at the Sea Crest Beach Hotel and now the eatery is honoring him even more. This St. Patrick’s Day, Red’s Restaurant and Lounge will have a specialty menu with an Irish theme that is accompanied by the live entertainment […]

Truck Full of Ribs Ignites on California Highway Causing Delays and a Delicious Aroma

On Saturday night, a truck that was carrying 76,000 pounds of beef ribs erupted in flames along Interstate 40 in Ludlow, California. The fire started in the truck’s rear wheels. According to Al Franco, spokesman for the San Bernadino Sun, the entire trailer was burning by the time firefighters arrived on the scene. By this […]

MET Restaurant Group Bringing a “Crafty Mary” Bloody Mary Bar to All of Its New England Locations

If you love a good Bloody Mary, the MET Restaurant Group is launching a menu for you. This November, all five of their New England locations will have a “Crafty Mary Menu” with more than 13,000 combinations of this favorite cocktail. Sunday brunch has never looked or tasted so good. The Metropolitan Club in Chestnut […]

6 Mental Tricks to Avoid Gaining Weight this Holiday Season

Boston, MA (November 2013)- The holiday season is upon us, which usually means that an extra 5-7 pounds are upon us as well. Delicious food, cold weather, less sunlight, and plenty of parties make it hard to say no to seconds during the holidays.  If there is food nearby, most of us can make an […]

Sriracha Factory Under Fire from City of Irwindale, California

If you love Sriracha, you’d better stock up on it while it is still hot. Huy Fong Foods, the maker of this extra hot sauce, is facing trouble from residents in Irwindale, California, where the company has a factory. Due to complaints of an overpowering smell that causes itchy, burning eyes, dry throats, and headaches, […]

Try this Greek Pumpkin Risotto Just in Time for the Holiday Season

This delicious fall-twist on risotto, courtesy of Priscilla Claman of Career Strategies, Inc., is the perfect seasonal meal for almost any occasion. In between helping job seekers update their career searches, Priscilla is on the hunt for recipes that are quick, simple, and utterly delicious. Check out the recipe she shared below to fill your […]

Belvedere Vodka Adds Some Flavor to Halloween Celebrations

Belvedere Vodka, one of the world’s favorite spirits, can enhance your Halloween parties with a selection of spookily-delicious cocktails that help you bring the fun and get into the mood for a memorable party. Whether you are throwing a party, on the guest list at a friend’s soiree, or plan to head to the bars […]

McDonald’s and Heinz Ketchup to Part Ways

Bert and Ernie. Peanut Butter and Jelly. Heinz Ketchup and McDonald’s French fries. One of the world’s most famous pairings is facing the end of its relationship as McDonald’s moves toward other ketchup brands to complement its world-famous fries. Bernardo Hees, the former Burger King Worldwide CEO is stepping in to run H.J. Heinz Co., […]

Downton Abbey Wine Collection Available in Time for Season 4 Premiere

The hit show Downton Abbey® has inspired an entire collection of wine that reigns from the Entre-Deux-Mers region of Bordeaux, France. The Downtown Abbey Wine Collection is the newest creation from this vineyard that has been owned by the same family for more than 130 years and continues to produce some of the world’s best […]

Scotch, Scotch, Scotch — Cutty Sark’s Limited Edition Tam o’Shanter Scotch Available to Thwart Winter Cold

What better way to beat the winter blues than with a glass of quality Scotch? Start the season off right with the limited-edition new release from Scotch powerhouse, Cutty Sark. This quality whisky is called Tom o’Shanter after Robert Burns’ famous poem. About the liquid The Tam o’Shanter whisky is a full-bodied, rich, boisterous, blended […]