Original and celebrity recipes and the latest food news
After journeying to the United States from his home country of Guatemala, Rene attended the New England Culinary Institute in Vermont. Before becoming the Chef de Cuisine at Forum, Caceres worked at some of the top restaurants in San Francisco.
From Rene Caceres at Forum, this straightforward classic serves two.
WHAT: It’s the most wonderful time of the year! On Saturday, December 9th, 2017 Rudolph will guide Santa’s sleigh to Beat Brasserie in Harvard Square for its fifth annual Santa Brunch from 10:00AM to 3:00PM.Guests can enjoy a delicious seasonal menu, live holiday music, and photo opportunities with jolly Kris Kringle himself. The Beat’s acclaimed kitchen will serve a delicious selection of brunch […]
Winter Whisperer 1.5 oz Smirnoff Peppermint Twist .75 oz pomegranate syrup .75 oz fresh lemon juice 8 mint leaves 2 oz Club Soda Instructions: Muddle mint with syrup, and add lemon juice and Smirnoff Peppermint Twist. Fill with ice and shake. Strain over ice in a rocks glass and top with club soda. Pomegranate syrup: mix […]
