Eggplant & Goat Cheese Crepes

Oven-Baked Crepes with Cardamom Scented Eggplant and Goat Cheese from Paul O’Connell, chef and owner of Chez Henri on Shepard Street in Cambridge. Ingredients 5 lbs. eggplant 1 cup virgin olive oil 2 cups onion, diced 2 tbsp. cardamom powder ¼ cup lemon juice ¼ cup cilantro, chopped ¼ cup scallion, minced 1 cup goat […]

Smoked Cod and Lobster Chowder

For the sixth consecutive year, Chef Paul O’Connell of Chez Henri in Cambridge, will be headed to the Super Bowl to participate in a culinary competition. He and Patriots legend Gino Cappalletti will be part of an event called The Taste of the NFL, which will be held February 6 just outside of  Cowboys Stadium […]