About Paul Turano

Paul Turano is the Executive Chef at Tryst Restaurant in Arlington

Root Beer Braised Short Ribs

The pop of a top, the fizz of the rich carbonation and the sweet taste of root beer– there are few things that evoke such fond memories. On Sunday, July 28th, 2013 at 6 p.m., Chef Paul Turano of Tryst Restaurant in Arlington, MA is collaborating with New England’s very own root beer company, Tower […]

Spiked Root Beer Float

On July 17 we at Tryst will be celebrating New England’s own Tower Root Beer’s return after a 30 year hiatus. At 6:30 pm we will be hosting a root beer inspired dinner that features three courses and three cocktails, including this one. Ingredients 1 oz. Tuaca 1/2 oz. Stoli Vanil 1 bottle Tower Root Beer […]

Paul Turano’s Asparagus Bruschetta

Ingredients 4 slices of country style sliced bread (2 inches thick) 1 bunch of asparagus, woody ends removed zest of 1 lemon 2 tablespoons of grated parmesan cheese 1/4 teaspoon of red pepper flakes 1/2 bunch flat parsley (roughly chopped) 1/2 ball burrata cheese (thinly sliced) Instructions Combine lemon zest, parmesan cheese, red pepper flakes, […]

Red Wine Braised Boar with Fresh Cavatelli

This recipe is from Paul Turano, Executive Chef at Tryst Restaurant in Arlington. The subtle flavor and gamey texture of the boar is enhanced by slowly simmering the meat at a low temperature over a long period of time, allowing the flavors of the sauce to marry with the boar. Pair this dish with a good, […]