Another problem vegetarians and vegans may face when it comes to a large dinner gathering is having diverse and nutritious options. I’m sure I’m not the only one who has been tempted to just go for a 100% pie and potatoes diet, but let’s be honest…even for a holiday, that’s not the healthiest. Many pre-made options are highly processed and salty. Plus, isn’t it much more fun to mix it up a bit? Don’t you want some protein in there? Time to step it up!
Fear not, my veggie friends. I’ve gathered some of the best vegetarian and vegan recipes out there, tried and tested.
Baked Tofu (Vegetarian/Vegan)
Ready for a super simple, protein packed recipe?
It’s a pretty simple process, as detailed in this Whole Foods step by step recipe. I like to coat the tofu cubes in olive oil with a brush, and then sprinkle sugar in the raw or other seasonings. Spicy, savory, sweet, it’s up to you! The tofu comes out crunchy and golden.
Roasted Chickpeas (Vegetarian/Vegan)
The chickpea, or garbanzo, is a diverse little legume. It can be made into flour, hummus, falafel…but it’s pretty great in its bean form, too, and don’t you forget it! A friend of mine gave me the idea to roast chickpeas with some spices a few years ago, and it has been a favorite ever since. I often serve it at dinner parties, and I’m complimented on how delicious it is. The recipe is also pretty basic. As a spice, I prefer to add cumin and turmeric, maybe a kick of cayenne. Or add some sriracha after roasting them. Especially tasty with some sauteed kale on the side. And healthy!
A quiche can be so very festive and, let’s be honest, it’s like you’re getting to jump straight into the pie portion of the meal.
My sister enjoys making a broccoli and cheddar quiche for the holidays, similar to this recipe. If you want to make it a tad easier, you can pick up a pre-made crust. Whole Foods has some great gluten free and dairy free crusts, if you prefer, and you can always make this recipe vegan with a milk and butter substitute and egg replacer. I’ve prepared this vegetarian and gluten-free and vegan, and didn’t have a problem with any of the variations!
Festive Quinoa (Vegan)
Quinoa is nutritious, and this recipe is flavorful and festive.
We served this last year and I enjoyed it quite a bit. For added flair, we added cranberries with orange essence. Quite filling!
Zucchini Boats (Vegetarian/Vegan)
It’s a combination of boats and zucchini. What more could you ask for?
I follow a recipe similar to this one, but honestly, I use whatever floats my boat. Pun intended.
Brown rice, couscous, some beans, grape tomatoes, it’s all fair game! Scoop out the zucchini filling (aside from the seeds) and mix with your filling of choice. Fill the boats with the cooked mixture, and bake! Sprinkle cheese/vegan cheese of your choosing. Once again, I also like to just spot with sriracha. You’re ready to sail!
Sweet Potato & Black Beans (Vegetarian/Vegan)
I initially made a recipe similar to this one as a vegan burrito a few years back, omitting the cheese in lieu of avocado. However, this recipe also works great without wrapping everything burrito style. Sweet potatoes and black beans are an absolute winning combination!
Polenta with Eggplant (Vegetarian/Vegan)
My friend gave me a recipe book that has a recipe like this one in it, and it has become one of my favorites. I admit that I cheat and buy the Trader Joe’s polenta. I tend to omit the cheese on this as well.
Fellow vegetarians and vegans, what has been your Thanksgiving plight? Do you have any favorite meals for this time of year?
One thing I love about Thanksgiving is sharing all of the food, and the fortune of being able to try so many recipes. I’m thankful that I have these options. I also believe that everyone’s body is different, and just because a diet works for you does not mean that it is for everyone. While I am a vegetarian for ethical reasons, I initially stopped eating meat because I simply don’t enjoy eating it. However, I think it is nice to keep in mind that not everyone who is sharing your Thanksgiving with you will share these views, and they should be able to eat in peace. I have many friends and family who have diets based on personal beliefs and/or health restrictions, and Thanksgiving should be a time of sharing and giving, not judging. I think it is important to remember this because I am often asked if I am angry at others for eating meat, and I don’t think that is a kind way to approach what is said to be a kind diet.
I hope you all have a great holiday, and I would love to hear your recipe ideas!