This past weekend I had to chance to fly home and spend some time with my family. I always treasure these days with my family, and my little sister and I got to spend some time baking together. In high school we would make treats for our football players before games, but we loved doing this so much that we began making more desserts — like these Red Velvet Cake Balls — whenever we found recipes on Pinterest that we wanted to try. So when I came home last weekend I made sure we had time to make something I recently found online: Red Velvet Cake Balls.
I love the idea of making everything from scratch, and usually I would do that, but we only had a few hours for the whole project, so we succumbed to cake mix from a box. Terrible, I know, but Duncan Hines sells a delicious red velvet cake mix, and saves you so much time. First, we made the cake as instructed on the box and placed it in the oven to bake for 30 minutes. While it was baking, we made the cream cheese frosting. If you do not want to make the frosting, you can always buy a jar of it from the grocery store. I don’t really like premade frosting, and homemade does not take very long. The recipe for the frosting is above; just make sure the butter is already softened before trying to blend it.
When the cake is finished baking, use a fork to crumble it into fine pieces, avoiding the edges if they are hardened. Transfer the crumbled bits into the bowl of frosting, and blend together. If the “dough” feels too warm to roll into balls then place the bowl in the freezer until it feels firm enough. This was about 20 minutes for us, so while we waited we had the chance to look at even more recipes on Pinterest and get inspired for Thanksgiving!
Next, take the bowl out of the freezer and roll the dough into 1-inch balls and place on wax paper. Something I love about cake balls, truffles, Oreo balls, or any kind of “ball” is that anyone can help with the rolling and dipping. It makes baking a time to come together and enjoy each other’s company while working on the task at hand. Once you roll the balls, place them back in the freezer so they can keep their shape.
For the coating we used 6 cubes (12 ounces) of white chocolate almond bark. This stuff is amazing as a coating because it is made with vegetable fats instead of cocoa butter, and it covers the cake balls more evenly than chocolate chips or something. Melt the cubes in the microwave in 30-second intervals, until it is completely melted. If you “over-melt” the bark, then it will lose it’s consistency and not harden the way it should.
We took the balls out of the freezer and began dipping them in the melted almond bark. Once again, I “supervised” for this part because I didn’t really want to get my hands covered, and my sister is just so skilled at the dipping part. Make sure the cake balls are completely coated before placing them on the wax paper. Top with sprinkles, and refrigerate for at least 30 minutes.
Red Velvet Cake Balls Ingredients and Directions
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 12 oz cream cheese frosting (recipe below)
Cream Cheese Frosting
- Half stick softened butter,
- 2 cups powdered sugar, half pack cream cheese,
- 1 teaspoon vanilla extract.
- Mix together by hand, then blend on high for 2 minutes until creamy.