New, sophisticated fall cocktails from Boston’s Beehive

The Beehive, a favorite Boston jazz spot, introduces two new fall cocktails to its menu: the Janie Jones ($12) and the Flying Dutchman Martini ($12). Both drinks are made with Aperol, an Italian spirit with flavors of orange, rhubarb and herbs. Sip these sophisticated concoctions at the ‘hive or impress your friends at home, using the recipes below.

Janie Jones

Janie Jones

Ingredients

  • 2 oz. Hendricks Gin
  • 1 oz. Canton Ginger Liquor
  • ½ oz. Aperol
  • ½ oz. Lemon Juice

Directions

Shake and serve on the rocks in a double rock glass. Garnish with a Lemon Twist.

Flying Dutchman Martini

Ingredients

  • 1 oz. Bols Genever
  • 1 oz. Lillet Blanc
  • ¾ oz. Luxardo Liquor
  • ½ oz. Aperol
  • Dash Lemon Juice
  • Dash Simple Syrup

Directions

Shake on the rocks, strain and serve in a martini glass. Top with Sparkling Wine.


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