The recipe for Oreo Balls is extremely easy, and even though the whole process takes 1 hour and 30 minutes, actual “hands-on” time is much less. First, empty the package of Oreos into a gallon size Ziploc bag. Next, crush the Oreos into fine crumbs, and then transfer into a large bowl. Add the cream cheese, and blend together. This part got a little messy, and I accidentally spilled some of the crumbs all over the counter. Shape the mixture into 1-inch balls, and place on wax paper. Put these balls into the freezer until they are firm (about 20 minutes for us). While they are in the freezer you can go ahead and melt the chocolate. We used Dolci Frutta Milk Chocolate Chips, which are made to dip fruit in. I would recommend using actual chocolate chips, or almond bark, because the stuff we used formed a clumpy texture, but we added a little canola oil to fix it! Once you take the balls out of the freezer, dip them into the melted chocolate. (Warning: This step can also get a little messy.) At this point I let my friends take over and do the dipping while I “oversaw” the production… a.k.a. danced to Beyoncé. As soon as the chocolate-coated balls are set on the wax paper, shake a few sprinkles onto them, and put them back in the freezer. Wait about 10 minutes before eating.
We used reduced fat Oreos and reduced fat cream cheese to make them slightly less bad for us. They still taste delicious and it’s hard to only eat one! I ran across the street and got milk to go with the Oreo balls, and the combination of the two is heavenly. Seriously, these treats are so good that people won’t believe they only have three ingredients.
Oreo Balls Ingredients
- 1 package Oreos
- 1 package cream cheese
- 1 bag of milk chocolate chips
- 16 oz Chocolate Chips- can be milk, dark, or white.