Simple Minestrone Soup

Many kids had chicken noodle soups served to them when they were feeling ill but minestrone soup was the only cure I needed. This recipe is both simple and enjoyable and the flavors are subtle. It encompasses a variety of vegetables and is also a flexible recipe. You can add as many more vegetables or […]

Red’s Cape Cod Clam Chowder

Here’s a great recipe from our friends at the Sea Crest Beach Hotel in Falmouth! Ingredients 1 pound fresh chopped littleneck clams 2 cups clam juice 1 cup Chablis wine 1 bunch celery diced small 1 large celery root diced small 1 large Vidalia onion diced small 5 cloves garlic sliced thin 4 large Maine […]

Red’s Signature Wellfleet Oyster and Spring Gazpacho “Shooters”

Blast’s editor fell in love with Falmouth’s Sea Crest Beach Hotel last fall with its breathtaking ocean views and authentically-done renovation/restoration job. Another thing you may enjoy about Seacrest is the dining — and the drinking! Or how about a little bit of both? Here is a recipe for Wellfleet Oyster and Spring Gazpacho “Shooters” […]

Smoked Cod and Lobster Chowder

For the sixth consecutive year, Chef Paul O’Connell of Chez Henri in Cambridge, will be headed to the Super Bowl to participate in a culinary competition. He and Patriots legend Gino Cappalletti will be part of an event called The Taste of the NFL, which will be held February 6 just outside of  Cowboys Stadium […]