Moksa’s insane Vindaloo Wings will melt your soul

CAMBRIDGE — In the spirit of the 2013 football season, Moksa, an Asian fusion restaurant located in Central Square, has developed its own take on everyone’s favorite tailgate food with its new Vindaloo Wings ($6). Regarded as one of the hottest dishes available on Moksa’s menu, the vindaloo wings are an all-out blitz of jalapenos, […]

French Lemon Chicken with Couscous and Crispy Almond Filo Wrapped Asparagus

This recipe comes from Brasserie JO’s Executive Chef Nicholas Calias who knows a thing or deux about the French way of cooking and eating. Ingredients 4 Chicken Thighs .5 bottle White Wine .5 each Onion 1 Julienne Red Pepper 1 oz. Turmeric 1 oz. Garlic 3 sprigs Fresh Thyme 1 quart Chicken Stock Salt & […]

Long Island Duck with Autumn Ragout

Duck Ingredients 2 Long Island duck breasts Kosher salt and pepper Canola oil Ragout Ingredients 1 small sugar pumpkin, peeled and large diced 1 bunch of baby turnips, greens trimmed, peeled and quartered 1/2 a pound of Brussels sprouts, halved Turnip greens, washed 1/2 cup of chicken stock 1 tbsp. of butter Salt and pepper […]

Chicken Teriyaki-ish

Luckily for me, there are a few takeout establishments nearby that offer chicken dishes that my husband Tom likes. Tom loves Chinese lemon chicken, and there’s no way I’m cooking it when that restaurant two miles away will do it for me. Chicken kebabs are another favorite, available from the local Persian restaurant, and I […]