Red Lantern’s Blackened Salmon Roll

Red Lantern Restaurant & Lounge will celebrate its two-year anniversary from July 15 to July 28 with a special “From the Vault” menu. In addition to the current fare, the Back Bay Asian-fusion locale will feature highlights chosen from both customers and the Red Lantern crew, as well as a special favorite chosen by Executive […]

Ginger Garlic Shrimp (Or Fish)

I like shrimp, and my friend likes fish. The great thing about this recipe is it can handle both of these types of seafood! Ingredients 1/2 cup olive oil 1/4 cup chopped Italian parsley 2 tablespoons of minced garlic 1 tablespoon of minced fresh ginger 2 tablespoons of chopped basil 2 tablespoons of lemon juice […]

Mexican food pairings inspired by today’s hot flavor trends

(ARA) — The summer party season has officially begun, meaning it’s time to plan fun get-togethers with family and friends. Food is central to any great celebration, but you don’t need to spend hours in the kitchen to create a unique and tasty menu. You simply need some great tips and easy tricks for pairing […]

Pan-Seared Salmon with Parsnip Puree and Wild Rice

From Rene Caceres at Forum, this straightforward classic serves two.

Vermouth Buttered Sole

Here’s lemon sole served over the top of roasted baby fennel, creamed leeks, and lobster. The dish is finished with a vermouth butter that has shallots, mushrooms, and thyme. This recipe yields enough food to serve a dinner for four. Sole & Vegetable Ingredients 4, 6oz filets of sole 4 each roasted fennel baby fennel, […]

Jason Santos’ Mango Lobster Rolls

This is a a delicious, simple recipe with only a few steps that highlights the smokey flavor of the paprika and chipotle pepper with the sweetness of fresh mango in a manner that will not overwhelm the subtle flavor of the lobster. This recipe yields eight small tacos. Ingredients 1/2 cup crème fraiche 2 tsp. […]

Tamal de Langosta

This is my take on the the lobster tamale, which is featured on our lunch menu at Temazcal Tequila Cantina in the Seaport District. This recipe yields roughly two dozen tamales, perfect if you have a large family to feed or are entertaining. Dough Ingredients 2 1/4 lbs. fresh masa 2 tbsp. salt 1 1/2 […]

Grilled Tuna with Couscous Tabbouleh

Couscous Tabbouleh Preparation 1 box couscous 3 plum tomatoes, chopped 2 bunches flat parsley, rough chopped 1 red onion, chopped ½ bunch scallions, chopped juice of one lemon ½ cup EVOO Cook couscous as directed on box. Cool, add remaining ingredients & toss well Dressing Preparation 1 cup olive oil juice of two lemons 1 […]

Davio’s Lobster Rolls

Ingredients 6 finger rolls top sliced 12 oz. coarse chopped lobster knuckle/claw meat 3 tbsp. mayonnaise 1 tbsp. lemon juice 1 tbsp. finely chopped chives 1 cup finely shaved iceberg lettuce salt and ground pepper to taste 1 tbsp. butter Instructions Place lobster, mayo, chives and lemon juice in a stainless steel bowl. Mix well […]

49 Social’s Pan-Seared Atlanic Halibut

Here’s a recipe from 49 Social, where I serve as Executive Chef. We just opened in Downtown Crossing and  specialize in refined American cuisine and have an inventive and significant cocktail and wine program managed by Kim Frankson. 49 Social offers guests an inviting setting in a lively, sophisticated atmosphere. We hope to see you […]