Root Beer Braised Short Ribs

The pop of a top, the fizz of the rich carbonation and the sweet taste of root beer– there are few things that evoke such fond memories. On Sunday, July 28th, 2013 at 6 p.m., Chef Paul Turano of Tryst Restaurant in Arlington, MA is collaborating with New England’s very own root beer company, Tower […]

Simple super steak secrets from Outback

(ARA) — Why is it that a steak from a restaurant just seems to taste better than what you make at home? Often, it’s because the chefs in the restaurant know the secrets of great grilling. “Steak is a summer staple for many home cooks when the weather permits, but things can go awry if […]

Tri-Tip with Cabernet Sauvignon Marinade

This year, Redwood Creek Wines joined the Arbor Day Foundation in planting thousands of trees in the nation’s forests. You can celebrate Arbor Day (or any day!) with a signature recipe from Redwood Creek Wines: Tri-Tip with Cabernet Sauvignon Marinade. The recipe pairs perfectly with Redwood Creek’s Rich Red Blend, which has flavors of dark cherry, brown spice and cloves. Tri-Tip with […]

Grilled Hanger Steak with Chimichurri

A traditional Argentinean specialty, chimichurri can be used as a versatile sauce, spread, or a great marinade. The flavor is fresh and tangy, combining three versatile, fresh herbs and lots or raw garlic. This recipe simply consists of making chimichurri, marinating steak, and grilling steak; yet the end result is something with a deeper flavor […]

Roasted Rib-Eye with Roquefort Cream Sauce

Steak frites are a simple classic that can be done a multitude of ways. Often the steak is served well seasoned without an accompanying sauce, other classic recipes tend to simply reduce the pan drippings with some butter and pour the resulting sauce over the finished steak. This preparation highlights a hearty sauce made from […]

Pastrami from Scratch

Here’s the recipe from the All-Star Sandwich Bar for their house made pastrami. Impress (or annoy) friends by saying “I made this myself.” Ingredients 1 whole trimmed brisket 1 gallon water 1 1/2 cups salt 1 cup sugar 1 1/2 oz. pink salt 1 tbsp. pickling spice 1/2 cup brown sugar 1/4 cup honey 2 […]

Atomic Meatloaf Meltdown

This is a legendary menu item from the All-Star Sandwich Bar in Cambridge. The recipe is enough to please your entire extended family and/or party and the Inner Beauty hot sauce can be used on anything. Feel free to serve the meatloaf on its own, as an entree, with mashed potatoes and spinach on the […]

Myers + Chang’s Asian Tacos

A hit on their menu, this recipe from Myers + Chang is a unique take on the west-coast trend of Asian influenced tacos.  The recipe makes eight small tacos and is accompanied by a Sesame-Chili Salsa. Ingredients 2 tbsp. vegetable oil Salt and pepper 1 lb. short ribs, trimmed and cut into 2 inch medallions […]

Steak Frites, Oui!

Enjoy Steak Frites, Oui! a Bostonian spin on a French-inspired dish from Chef Rebecca Newell of The Beehive in the South End. Now you can make them on your own!