Ginger Garlic Shrimp (Or Fish)

I like shrimp, and my friend likes fish. The great thing about this recipe is it can handle both of these types of seafood! Ingredients 1/2 cup olive oil 1/4 cup chopped Italian parsley 2 tablespoons of minced garlic 1 tablespoon of minced fresh ginger 2 tablespoons of chopped basil 2 tablespoons of lemon juice […]

Simple super steak secrets from Outback

(ARA) — Why is it that a steak from a restaurant just seems to taste better than what you make at home? Often, it’s because the chefs in the restaurant know the secrets of great grilling. “Steak is a summer staple for many home cooks when the weather permits, but things can go awry if […]

Fennel Pollen Dusted Georges Bank Sea Scallops with Blood Orange and Cracked Olives

Here is another dish from Falmouth’s Sea Crest Beach Hotel Executive Chef Daniel Kenney. If you’re in Falmouth, check out Red’s restaurant at the Sea Crest, and you may get to enjoy this dish too — Fennel Pollen Dusted Georges Bank Sea Scallops with Blood Orange and Cracked Olives. Ingredients Half a pound fresh Dry/Diver […]

Easy delicious apple crisp

This recipe was featured in Blast Magazine in September 2010. When you go apple picking in the fall, you end up with a bunch of apples. The problem with a bunch of apples is that, say you’re a young couple, you will never finish 20 or so apples before they go bad. Furthermore, you will […]

49 Social’s Pan-Seared Atlanic Halibut

Here’s a recipe from 49 Social, where I serve as Executive Chef. We just opened in Downtown Crossing and  specialize in refined American cuisine and have an inventive and significant cocktail and wine program managed by Kim Frankson. 49 Social offers guests an inviting setting in a lively, sophisticated atmosphere. We hope to see you […]

Hawaiian Poke

This traditional Hawaiian dish originated when local fishermen would cut the raw fish they had just caught into small cubes and season it with a variety of spices, vegetables, and, essentially, whatever else they had on hand for a quick, yet satisfying, meal. Presently, the dish has made its way onto many high-end restaurants’ menus […]

Atomic Meatloaf Meltdown

This is a legendary menu item from the All-Star Sandwich Bar in Cambridge. The recipe is enough to please your entire extended family and/or party and the Inner Beauty hot sauce can be used on anything. Feel free to serve the meatloaf on its own, as an entree, with mashed potatoes and spinach on the […]

Seared Sea Scallops with roasted sweet corn, mushrooms and black truffle vinaigrette

Here’s a dish from Chef Antonio Bettencourt from 62 Restaurant & Wine Bar. 62 Restaurant & Wine Bar is a Modern Italian trattoria serving contemporary versions of regional Italian classics in downtown Salem. Escape to an evening of great food and drink and tell your friends “Meet me at 62!” Ingredients: 4-5 U10 Scallops 1 […]

Ashmont Grill Macaroni and Cheese

A spin on a traditional comfort food