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Red Wine Braised Boar with Fresh Cavatelli

February 10, 2011 by Paul Turano Leave a Comment
Red Wine Braised Boar with Fresh Cavatelli

This recipe is from Paul Turano, Executive Chef at Tryst Restaurant in Arlington. The subtle flavor and gamey texture of the boar is enhanced by slowly simmering the meat at a low temperature over a long period of time, allowing the flavors of the sauce to marry with the boar. Pair this dish with a good, […]

Filed Under: Boston Restaurants, Entree/Dinner, Featured Recipes, Italian, Pasta, Pork Tagged With: fresh pasta, italian, pasta, wild boar
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