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Alcoholic Autumn Drinks/Cocktails Holidays Recipes Thanksgiving

Drink up! Low calorie Thanksgiving cocktails

Mouthwatering Thanksgiving turkey, mashed potatoes with gravy and pumpkin pie might satisfy our test buds, but holiday meals can wreak havoc on our waistlines. Thankfully, we have some low calorie Thanksgiving cocktails courtesy of Amoretti for those who want to imbibe for 165 calories or less!

The Sip and Fall cocktail (Media/Credit: Amoretti)
The Sip and Fall cocktail (Media/Credit: Amoretti)

Sip and Fall

Ingredients

1 oz. watermelon vodka

1 oz. Amoretti Premium Sour Apple Martini Mix

3 oz. club soda

Directions

Combine the vodka and martini mix in a glass, add ice and top with club soda. Garnish with a green apple slice (optional).

Calories: 98

The A-pear-ently Apple cocktail. (Media/Credit Amoretti)
The A-pear-ently Apple cocktail (Media/Credit: Amoretti)

A-pear-ently Apple

Ingredients

1 oz. Amoretti Premium Pear Martini Mix

12 oz. (1 bottle) low calorie hard cider (Amoretti recommends Magners Irish Hard Cider, Crispin Original or Michelob ULTRA Light Cider)

Directions

Gently combine both ingredients in a tall glass. Garnish with a pear wheel (optional).

Calories: 165

 

 

Mango You Didn’t!

Mango You Didn't!
The Mango You Didn’t! cocktail (Media/Credit: Amoretti) 

 

Ingredients

2 oz. Amoretti Premium Cosmopolitan Martini Mix

1 oz. mango nectar

6 oz. club soda

Directions

Gently combine all ingredients in a glass and fill with ice. Garnish with a lime wheel (optional).

Calories: 115

Ginger Winter
The Ginger Winter cocktail (Media/Credit: Amoretti) 

 

Ginger Winter

Ingredients

½ pump Amoretti Premium Gingerbread Syrup

½ oz. Amoretti Premium Pomegranate Martini Mix

4-6 oz. nonalcoholic sparkling apple cider

Directions

Gently combine the gingerbread syrup and pomegranate martini mix in the bottom of a champagne flute. Fill with the sparkling cider. Garnish with a thin apple slice (optional).

Calories: 103

Categories
Alcoholic Autumn Boston Restaurants Drinks/Cocktails Featured Recipes Holidays

The Voodoo Child: a Halloween cocktail with a kick

Just in time for Halloween, Boston’s Salvatore’s Restaurant is offering a creepy new cocktail: the Voodoo Child ($10). The concoction is available at all four Salvatore’s Restaurant locations through November, or you can make it yourself…if you dare.

Voodoo Child

Ingredients

  • 1/2 oz. Kraken Spiced Rum
  • 1/2 oz. Bacardi White Rum
  • 1/2 oz. St. Germaine Elderflower Liqueur
  • 1/2 oz. Cointreau
  • 1/2 oz. Fresh Lime Juice
  • 1/2 oz. Fresh Grapefruit Juice
  • 1/2 oz. Bitters
  • 1 Dash of Hot Sauce (6 shakes)

Directions

Shake all ingredients and pour over ice. Garnish with lime slice dipped in cinnamon sugar.

Categories
Alcoholic Autumn Boston Restaurants Drinks/Cocktails Featured Recipes Recipe Sources Recipes

New, sophisticated fall cocktails from Boston’s Beehive

The Beehive, a favorite Boston jazz spot, introduces two new fall cocktails to its menu: the Janie Jones ($12) and the Flying Dutchman Martini ($12). Both drinks are made with Aperol, an Italian spirit with flavors of orange, rhubarb and herbs. Sip these sophisticated concoctions at the ‘hive or impress your friends at home, using the recipes below.

Janie Jones

Janie Jones

Ingredients

  • 2 oz. Hendricks Gin
  • 1 oz. Canton Ginger Liquor
  • ½ oz. Aperol
  • ½ oz. Lemon Juice

Directions

Shake and serve on the rocks in a double rock glass. Garnish with a Lemon Twist.

Flying Dutchman Martini

Ingredients

  • 1 oz. Bols Genever
  • 1 oz. Lillet Blanc
  • ¾ oz. Luxardo Liquor
  • ½ oz. Aperol
  • Dash Lemon Juice
  • Dash Simple Syrup

Directions

Shake on the rocks, strain and serve in a martini glass. Top with Sparkling Wine.


Categories
Alcoholic Autumn Boston Restaurants Drinks/Cocktails Featured Recipes

Beacon Hill Bistro’s ‘Back to the ABCs’ fall cocktail

School is back in session and fall is in the air. Celebrate the season with Beacon Hill Bistro’s “Back to the ABCs” cocktail, a blend of autumnal apple, bourbon and cranberry. The cocktail is available at the Bistro for a limited time, but read on for the recipe so you can shake it up yourself.

Recipe

  • Apple Caramel Simple Syrup
  • 4 oz. Bourbon
  • Dash of Cranberry Bitters
  • Splash of Lemon Juice

Directions

Shake, strain and serve up. Garnish with cranberries.