Marc Orfaly’s Meatballs & Gravy

Here is a recipe from Marc Orfaly, esteemed chef and owner at Pigalle. Last night Marc taught this take on an Italian classic (for those of you that don’t know, gravy is the traditional, Italian term for red sauce) during a hands-on, casual class at the Boston Center for Adult Education. Other Boston-area chefs who […]

Vegetarian Paella

Brehon Garcia-Dale has transformed the Food & Wine Program at the Boston Center for Adult Education. Since assuming her current position a year ago, the classes, with a consistent and steady explosion in popularity, have been taught by a veritable who’s who in the Boston restaurant scene and a steady group of professional culinary educators. […]