Beacon Hill Bistro’s ‘Back to the ABCs’ fall cocktail

School is back in session and fall is in the air. Celebrate the season with Beacon Hill Bistro’s “Back to the ABCs” cocktail, a blend of autumnal apple, bourbon and cranberry. The cocktail is available at the Bistro for a limited time, but read on for the recipe so you can shake it up yourself. […]

Olympic-inspired Record Thyme cocktail

As the Olympics begin, so do the celebrations.  In honor of the 2012 Summer Olympics, the Beacon Hill Hotel and Bistro has fashioned a cocktail to accompany this year’s games, available now through August 12. What better way to celebrate the summer games than with a summer drink at one of Boston’s best bistro bars? […]

Classic French-style Fondue

Fondue Sundays are back at Beacon Hill Hotel & Bistro. During regular business hours every Sunday through the Spring we will be serving French-style Fondue that can be shared as an appetizer or enjoyed as an entree. Here is the recipe that uses Bergkäse, Emmentaler, and Gruyére cheeses. Ingredients 3 oz. dry white wine (we […]

Long Island Duck with Autumn Ragout

Duck Ingredients 2 Long Island duck breasts Kosher salt and pepper Canola oil Ragout Ingredients 1 small sugar pumpkin, peeled and large diced 1 bunch of baby turnips, greens trimmed, peeled and quartered 1/2 a pound of Brussels sprouts, halved Turnip greens, washed 1/2 cup of chicken stock 1 tbsp. of butter Salt and pepper […]