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Grated Beet & Carrot Salad with Ginger

Ingredients

  • 1 lb. red or golden beets
  • 1 lb. carrots
  • 1 bunch scallions
  • 1 tbsp. freshly peeled and grated ginger
  • 1 tsp. dijon mustard
  • 1 lime, juiced
  • 1 tbsp. vegetable oil
  • ½ cup cilantro leaves
  • salt and pepper to taste

Instructions

  1. Peel and grate the beets and carrots.
  2. Wash and slice the scallions (white and green parts) thinly.
  3. Toss together the grated vegetables, scallions and ginger.
  4. Add the mustard, lime juice, and oil.
  5. Season with salt and pepper and toss together.
  6. Just before serving, garnish with the cilantro leaves.