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You are here: Home / Archives for bijou

Vermont Creamery Toasted Bijou Salad

June 1, 2012 by John M. Guilfoil Leave a Comment
Vermont Creamery Toasted Bijou Salad

This article comes from our friends at the Vermont Cheesemakers Festival, which Blast is proud to sponsor! Ingredients 4 leeks, the white and light-green section only, cut in half lengthwise and washed 1/2 cup olive oil Salt and freshly ground pepper 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 4 Bijou, cut in half horizontally […]

Filed Under: Salad Tagged With: bijou, bijou salad, cheese, vermont, vermont cheesemakers festival, vermont creamery

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