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Salvatore’s Restaurants offers “Feel Better Boston” Special Help Fight Flu

Wire Service ImageIt’s the exciting New Year, but many Bostonians have welcomed 2013 stuck at home with a runny nose, a bad cough and a high fever. That’s right, the flu season has unfortunately struck Boston, prompting Mayor Thomas M. Menino to declare a Public Health Emergency. Some may be panicking while others may brush it off, but whatever the case, have no fear because Salvatore’s Restaurants recently launched a “Feel Better Boston” takeout special to ease your symptoms. With a kit including a bowl of chicken soup, freshly baked bread, your choice of Minute Maid orange juice, ginger ale or water and a pack of tissues, you and/or loved ones can “kick the flu to the curb” tweeted @SalvatoreBOS.

photo 2 (3)The comfort goes for only $5.99 and is available at any Salvatore’s Restaurant location. You can pick one up at by calling in advance or by asking for the takeout by name. Keep in mind though; Feel Better Boston is not listed on their menu. The Italian restaurant has creatively provided an alternative option to help Bostonians feel better.  Served in a brown paper bag, Salvatore’s allows you to warm the winter weather with delicious food while still fighting the flu. It is a simple yet fantastic idea. Whether you are an adult, a teenager or a young child, who would not enjoy a warm pint of soup in the comfort of our own home.

Salvatore’s Restaurants wants you to recover faster. Help them help you get healthy again. Pick up your phone and call your nearest location for a takeout special. You can easily brighten up someone’s day with Feel Better Boston. For more information on any of the five locations, you can visit www.salvatoresresaturants.com or you too can join the positive conversations on Twitter @SalvatoreBOS or #FeelBetterBoston. For now, rest up, drink a lot of fluids, enjoy your special kit and feel better!

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Alcoholic Autumn Boston Restaurants Drinks/Cocktails Featured Recipes Recipe Sources Recipes

New, sophisticated fall cocktails from Boston’s Beehive

The Beehive, a favorite Boston jazz spot, introduces two new fall cocktails to its menu: the Janie Jones ($12) and the Flying Dutchman Martini ($12). Both drinks are made with Aperol, an Italian spirit with flavors of orange, rhubarb and herbs. Sip these sophisticated concoctions at the ‘hive or impress your friends at home, using the recipes below.

Janie Jones

Janie Jones

Ingredients

  • 2 oz. Hendricks Gin
  • 1 oz. Canton Ginger Liquor
  • ½ oz. Aperol
  • ½ oz. Lemon Juice

Directions

Shake and serve on the rocks in a double rock glass. Garnish with a Lemon Twist.

Flying Dutchman Martini

Ingredients

  • 1 oz. Bols Genever
  • 1 oz. Lillet Blanc
  • ¾ oz. Luxardo Liquor
  • ½ oz. Aperol
  • Dash Lemon Juice
  • Dash Simple Syrup

Directions

Shake on the rocks, strain and serve in a martini glass. Top with Sparkling Wine.


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Alcoholic Autumn Boston Restaurants Drinks/Cocktails Featured Recipes

Beacon Hill Bistro’s ‘Back to the ABCs’ fall cocktail

School is back in session and fall is in the air. Celebrate the season with Beacon Hill Bistro’s “Back to the ABCs” cocktail, a blend of autumnal apple, bourbon and cranberry. The cocktail is available at the Bistro for a limited time, but read on for the recipe so you can shake it up yourself.

Recipe

  • Apple Caramel Simple Syrup
  • 4 oz. Bourbon
  • Dash of Cranberry Bitters
  • Splash of Lemon Juice

Directions

Shake, strain and serve up. Garnish with cranberries.