Here is another dish from Falmouth’s Sea Crest Beach Hotel Executive Chef Daniel Kenney. If you’re in Falmouth, check out Red’s restaurant at the Sea Crest, and you may get to enjoy this dish too — Fennel Pollen Dusted Georges Bank Sea Scallops with Blood Orange and Cracked Olives. Ingredients Half a pound fresh Dry/Diver […]
Fennel Pollen Dusted Georges Bank Sea Scallops with Blood Orange and Cracked Olives
April 12, 2012 by 5 Comments
Red’s Signature Wellfleet Oyster and Spring Gazpacho “Shooters”
April 12, 2012 by Leave a Comment
Blast’s editor fell in love with Falmouth’s Sea Crest Beach Hotel last fall with its breathtaking ocean views and authentically-done renovation/restoration job. Another thing you may enjoy about Seacrest is the dining — and the drinking! Or how about a little bit of both? Here is a recipe for Wellfleet Oyster and Spring Gazpacho “Shooters” […]
