Ingredients 2 lbs. top quality solid milk or dark chocolate (we like Callebaut) 6-8 cups sliced almonds parchment paper cut into two 18″ squares Instructions Roast the almonds on a cookie sheet at 350° in a single layer, or until lightly browned. Set aside to cool completely. Roughly chop the chocolate into 1-2″ chunks, then […]
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Toasted-Almond Chocolate Bark
Filed Under: Desserts, Featured Recipes, No-bake Tagged With: chocolate bark, chocolee, lee napoli, toasted almonds