Eggplant & Goat Cheese Crepes

Oven-Baked Crepes with Cardamom Scented Eggplant and Goat Cheese from Paul O’Connell, chef and owner of Chez Henri on Shepard Street in Cambridge. Ingredients 5 lbs. eggplant 1 cup virgin olive oil 2 cups onion, diced 2 tbsp. cardamom powder ¼ cup lemon juice ¼ cup cilantro, chopped ¼ cup scallion, minced 1 cup goat […]