Categories
American Featured Recipes Seafood

Ginger Garlic Shrimp (Or Fish)

I like shrimp, and my friend likes fish. The great thing about this recipe is it can handle both of these types of seafood!

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup chopped Italian parsley
  • 2 tablespoons of minced garlic
  • 1 tablespoon of minced fresh ginger
  • 2 tablespoons of chopped basil
  • 2 tablespoons of lemon juice
  • About 8 grape tomatoes chopped up
  • About 1 cup of white wine
  • 2 tablespoons of butter
  • Salt to taste
  • 2 lbs of shrimp (or a steak of sea bass)

Directions

  1. Combine all ingredients except wine and butter in a bowl and let seafood marinate over two hours (if you don’t have the time it’s not a problem!)
  2. Heat up a skillet with 2 tablespoons of butter, once melted add contents of bowl and wine.
  3. Let cook until fish is flaky white or shrimp is pink.
Categories
Appetizers Featured Recipes Healthy Options Salad

Grated Beet & Carrot Salad with Ginger

Ingredients

  • 1 lb. red or golden beets
  • 1 lb. carrots
  • 1 bunch scallions
  • 1 tbsp. freshly peeled and grated ginger
  • 1 tsp. dijon mustard
  • 1 lime, juiced
  • 1 tbsp. vegetable oil
  • ½ cup cilantro leaves
  • salt and pepper to taste

Instructions

  1. Peel and grate the beets and carrots.
  2. Wash and slice the scallions (white and green parts) thinly.
  3. Toss together the grated vegetables, scallions and ginger.
  4. Add the mustard, lime juice, and oil.
  5. Season with salt and pepper and toss together.
  6. Just before serving, garnish with the cilantro leaves.