Alcoholic Autumn Boston Restaurants Drinks/Cocktails Featured Recipes Holidays

The Voodoo Child: a Halloween cocktail with a kick

Just in time for Halloween, Boston’s Salvatore’s Restaurant is offering a creepy new cocktail: the Voodoo Child ($10). The concoction is available at all four Salvatore’s Restaurant locations through November, or you can make it yourself…if you dare.

Voodoo Child


  • 1/2 oz. Kraken Spiced Rum
  • 1/2 oz. Bacardi White Rum
  • 1/2 oz. St. Germaine Elderflower Liqueur
  • 1/2 oz. Cointreau
  • 1/2 oz. Fresh Lime Juice
  • 1/2 oz. Fresh Grapefruit Juice
  • 1/2 oz. Bitters
  • 1 Dash of Hot Sauce (6 shakes)


Shake all ingredients and pour over ice. Garnish with lime slice dipped in cinnamon sugar.

Alcoholic Autumn Drinks/Cocktails Featured Recipes Holidays

It’s never too early to think about Halloween

Summer, for the most part, is over. If you’re in college, that means you’re back in school. If you’re a full-time worker your weekends away on a beach are approaching an end. So what is there to look forward to? Halloween, obviously. The night, which occurs right around the time when we are reminded how bitterly cold Boston is, where we can all dress up and forget the impending winter. Here are two delicious cocktails from Vampyre Vodka, that will spice up any Halloween party.

Blood Berry Martini


  • 1.5 oz. Vampyre Vodka, red
  • 2 strawberries, hulled and sliced
  • 0.5 oz. lemon juice
  • 1 tsp. sugar
  • Half a strawberry, for garnish


  1. In a cocktail shaker, muddle the strawberries with the orange juice and sugar.
  2. Add the Vampyre Vodka. Top with ice and shake vigorously.
  3. Strain into chilled cocktail glass. Garnish with a half strawberry.

Vampire Crush


  • 1.5 oz. Vampyre Vodka, red
  • 3 ripe strawberries, hulled (plus one for garnish)
  • 1 oz. lemon juice
  • 2 tsp. sugar (or 1 oz. simple syrup)
  • Splash of club soda


  1.  In a cocktail shaker, muddle the strawberries with the lemon juice and sugar (or simple syrup.)
  2. Add the Vampyre Vodka and about a cup of ice and shake vigorously. Pour contents into collins glass (or a goblet).
  3.  Top with a splash of club soda and stir.
  4. Garnish with additional strawberry and serve.