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Red’s Restaurant and Lounge Celebrates St. Patty’s Day with a Menu Homage to Coach Red Auerbach

958f2c0bac2c05300c574553ba4a3947Former Celtic’s coash Red Auerbach already serves as the namesake for Red’s Restaurant and Lounge located at the Sea Crest Beach Hotel and now the eatery is honoring him even more.

This St. Patrick’s Day, Red’s Restaurant and Lounge will have a specialty menu with an Irish theme that is accompanied by the live entertainment of The Familiars of Cape Cod.

Led by Executive Chef Daniel Kenney, the restaurant will offer its patrons a slight American-Cape touch to the Irish cuisine that includes A Tasting of Ireland’s Best Cheeses Served with Clover Honey and Toast, All-Day-Cooked Corned Beef, Tender Cabbage, Local Roots, and Guinness Broth, and Bailey’s Irish Cream Crème Brule with Toasted Almond Macaroon.

With an a la carte menu that represents Red Auerbach and his local pride, the restaurant will put on this special St. Patrick’s Day menu March 15, 16, and 17th.