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You are here: Home / Archives for jim solomon

Pear Sangria

September 8, 2011 by Jim Solomon Leave a Comment
Pear Sangria

This recipe comes from Jim Solomon, Owner/Executive Chef at The Fireplace in Brookline. A New England-style grill and barbecue, the restaurant is also one of the few green certified restaurants in the Boston area. Every other Saturday the restaurant hosts “Fireside Chats” from 3-4:15 pm. At a cost of $25-30, the chats consist of local  […]

Filed Under: Alcoholic, Boston Restaurants, Drinks/Cocktails, Featured Recipes Tagged With: brookline, jim solomon, sangria, the fireplace

Butterscotch Bread Pudding with Rum Drunken Raisins

May 13, 2011 by Jim Solomon 2 Comments
Butterscotch Bread Pudding with Rum Drunken Raisins

This recipe comes from Jim Solomon, Owner/Executive Chef at The Fireplace in Brookline. A New England-style grill and barbecue, the restaurant is also one of the few green certified restaurants in the Boston area. Sunday-Thursday The Fireplace features Humble Offerings. Each week a new, high-quality American classic is priced at $20.00 or below. Some past […]

Filed Under: Bake, Boston Restaurants, Desserts, Featured Recipes Tagged With: bread pudding, butterscotch, jim solomon, the fireplace

Cranberry-Pear Crisp from The Fireplace

March 4, 2011 by Jim Solomon Leave a Comment
Cranberry-Pear Crisp from The Fireplace

This recipe comes from Jim Solomon, Owner/Executive Chef at The Fireplace in Brookline. A New England-style grill and barbecue, the restaurant is also one of the few green certified restaurants in the Boston area. Sunday-Thursday The Fireplace features Humble Offerings. Each week a new, high-quality American classic is priced at $20.00 or below. Some past […]

Filed Under: Bake, Boston Restaurants, Desserts, Featured Recipes, Recipe Sources Tagged With: brookline, dessert, ice cream, jim solomon, pear crisp, the fireplace

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