This recipe comes from Jim Solomon, Owner/Executive Chef at The Fireplace in Brookline. A New England-style grill and barbecue, the restaurant is also one of the few green certified restaurants in the Boston area. Every other Saturday the restaurant hosts “Fireside Chats” from 3-4:15 pm. At a cost of $25-30, the chats consist of local […]
Butterscotch Bread Pudding with Rum Drunken Raisins
May 13, 2011 by 2 Comments
This recipe comes from Jim Solomon, Owner/Executive Chef at The Fireplace in Brookline. A New England-style grill and barbecue, the restaurant is also one of the few green certified restaurants in the Boston area. Sunday-Thursday The Fireplace features Humble Offerings. Each week a new, high-quality American classic is priced at $20.00 or below. Some past […]
Cranberry-Pear Crisp from The Fireplace
March 4, 2011 by Leave a Comment
This recipe comes from Jim Solomon, Owner/Executive Chef at The Fireplace in Brookline. A New England-style grill and barbecue, the restaurant is also one of the few green certified restaurants in the Boston area. Sunday-Thursday The Fireplace features Humble Offerings. Each week a new, high-quality American classic is priced at $20.00 or below. Some past […]
