Simple Minestrone Soup

Minestrone SoupMany kids had chicken noodle soups served to them when they were feeling ill but minestrone soup was the only cure I needed. This recipe is both simple and enjoyable and the flavors are subtle. It encompasses a variety of vegetables and is also a flexible recipe. You can add as many more vegetables or spices even as you’d like to better suit your preferences.

Simple Minestrone Soup


  • 230g beef
  •  2 large carrots
  • 2 potatoes
  • Celery
  • 2 tomatoes
  • 1 cabbage
  • 2 tbsp Tomato Paste
  • White pepper
  • 1 tbsp garlic
  • Ginger
  • Salt


  1. Over medium heat, boil the meat for approximately 4 minutes. Drain it.
  2. Chop the meat into smaller pieces
  3. Using the ginger, sauté the beef to create flavors
  4. Boil the beef in boiling water for an hour and add white pepper
  5. Chop the remaining vegetables.
  6. Using the tomato paste and garlic, fry the vegetables. Then add it to the boiling pot.
  7. Boil for 45 minutes. Add salt.
  8. Serve in a bowl.