French Lemon Chicken with Couscous and Crispy Almond Filo Wrapped Asparagus

This recipe comes from Brasserie JO’s Executive Chef Nicholas Calias who knows a thing or deux about the French way of cooking and eating. Ingredients 4 Chicken Thighs .5 bottle White Wine .5 each Onion 1 Julienne Red Pepper 1 oz. Turmeric 1 oz. Garlic 3 sprigs Fresh Thyme 1 quart Chicken Stock Salt & […]

French Food Tips from Brasserie JO Executive Chef Nicholas Calias

“Forget about dieting,” advises Brasserie JO’s Executive Chef Nicholas Calias who knows a thing or deux about the French way of cooking and eating. Take a page from the French way of cooking and you can trade diet books for a naturally healthy lifestyle. Here are some tips (with inspiration from The French Women Don’t Get Fat, The Secret […]