Couscous Tabbouleh Preparation 1 box couscous 3 plum tomatoes, chopped 2 bunches flat parsley, rough chopped 1 red onion, chopped ½ bunch scallions, chopped juice of one lemon ½ cup EVOO Cook couscous as directed on box. Cool, add remaining ingredients & toss well Dressing Preparation 1 cup olive oil juice of two lemons 1 […]
Hawaiian Poke
June 10, 2011 by Leave a Comment
This traditional Hawaiian dish originated when local fishermen would cut the raw fish they had just caught into small cubes and season it with a variety of spices, vegetables, and, essentially, whatever else they had on hand for a quick, yet satisfying, meal. Presently, the dish has made its way onto many high-end restaurants’ menus […]
