Couscous Tabbouleh Preparation 1 box couscous 3 plum tomatoes, chopped 2 bunches flat parsley, rough chopped 1 red onion, chopped ½ bunch scallions, chopped juice of one lemon ½ cup EVOO Cook couscous as directed on box. Cool, add remaining ingredients & toss well Dressing Preparation 1 cup olive oil juice of two lemons 1 […]
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Grilled Tuna with Couscous Tabbouleh
August 16, 2011 by Leave a Comment
Filed Under: Entree/Dinner, Meals, Seafood Tagged With: chutney, couscous, raymond ost, sandrine's, tabbouleh, tuna
Hawaiian Poke

This traditional Hawaiian dish originated when local fishermen would cut the raw fish they had just caught into small cubes and season it with a variety of spices, vegetables, and, essentially, whatever else they had on hand for a quick, yet satisfying, meal. Presently, the dish has made its way onto many high-end restaurants’ menus […]
Filed Under: American, Appetizers, Asian, Featured Recipes, Healthy Options Tagged With: Hawaiian, poke, sushi, tuna