Everything but Turkey for Thanksgiving

One thing many vegetarians will have to break to their family at one point or another is that they will no longer be eating turkey on Thanksgiving. People will ask you why you can’t just eat meat on this one day. They may say that they thought you still ate chicken and turkey. They may fear […]

Eggplant & Goat Cheese Crepes

Oven-Baked Crepes with Cardamom Scented Eggplant and Goat Cheese from Paul O’Connell, chef and owner of Chez Henri on Shepard Street in Cambridge. Ingredients 5 lbs. eggplant 1 cup virgin olive oil 2 cups onion, diced 2 tbsp. cardamom powder ¼ cup lemon juice ¼ cup cilantro, chopped ¼ cup scallion, minced 1 cup goat […]

Vegetarian Paella

Brehon Garcia-Dale has transformed the Food & Wine Program at the Boston Center for Adult Education. Since assuming her current position a year ago, the classes, with a consistent and steady explosion in popularity, have been taught by a veritable who’s who in the Boston restaurant scene and a steady group of professional culinary educators. […]